Always looking for quick and easy weeknight dinner ideas because on most evenings I only get home between 18.00 and 19.00.

Came across this recipe and just loved the name!  LOL!  Recipe found on “The Cooking Jar” and tweaked and prepared with love by Hubby 🙂

 

10ml olive oil

1 medium onion, chopped

1 tin chopped tomatoes

1 teaspoon minced garlic

2 jalapeno peppers, seeded and diced

1/2 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/4 teaspoon cayenne pepper

Salt and Pepper to taste

6 large eggs (recipe serves 6 if 1 egg each, or 3 if 2 eggs each)

 

fresh coriander and fresh bread to serve (I had mine on a slice of toast)

 

Saute onions, garlic and jalapenos and cook until soft.

Add tinned tomatoes and spices and bring to a gentle simmer

Lower heat and crack eggs one at a time and simmer until cooked – for runny yolks about 5 – 6 minutes, a little longer for harder egg yolks.

Remove from heat and serve with fresh breadrolls or toast, with fresh coriander.