Serves 1
90g couscous (prepared)
1/2 tin chickpeas (drained)
50g cherry tomatoes, halved
1 Granny Smith apple, chopped
Salt and pepper to taste
Lettuce to serve
Dressing: 120g plain, fatfree yogurt. 1/2 handful chopped fresh mint and coriander
Mix the couscous, chickpeas, cherry tomatoes and apple together and season. Serve on lettuce leaves and drizzle with dressing!
How easy is that?? 🙂
#MeatlessMonday
Always looking for a yummy veggie side dish 🙂 This is super easy and quite tasty!
250g button mushrooms (whole)
25oml plain fat free yogurt
50g each chopped parsley and chopped coriander
1 heaped teaspoon chopped garlic (or a little less to taste)
Salt and Pepper to taste
Place mushrooms in a Ziplock bag or marinating bowl. Add rest of ingredients, close bag and shake bag to mix – leave to marinate for about 4 hours. Thread mushrooms on skewers and grill until soft.
